When you’re in the market for coffee, you’ve probably observed a variety of coffee bean types. Coffee comes in different roasts, including light, dark, and medium. What sets a dark roast apart from a light roast?
Light roasts, due to their shorter roasting time, tend to retain the most distinctive characteristics of their origin beans. In contrast, dark roasts often feature the flavors of the roasting process more prominently than the intrinsic qualities of the beans themselves. Light roasts generally contain slightly more caffeine, while dark roasts exhibit a higher oil content on the surface. The choice of roast style will not compromise the coffee’s overall quality, provided the beans are not overcooked or charred. Ultimately, your coffee experience hinges entirely on your personal taste preferences.