The ideal temperature for serving coffee is typically between 195°F to 205°F (90°C to 96°C). This temperature range allows the coffee to be hot enough to enjoy while still preserving its flavors and not scalding the drinker. When brewing coffee, it’s recommended to use water that’s just off the boil, around 200°F (93°C), to extract the optimal flavors from the coffee grounds. However, when you’re actually serving the coffee, it’s best to have it around 195°F to 205°F to ensure it’s still hot but not too hot to taste. This temperature range helps in revealing the complex flavors and aromas of the coffee without burning or overwhelming the palate.
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